Paneer Bhurji is a famous dish from Indian cuisine. It tastes so good with any type of bread/parathas or even just plain as a snack. Paneer is an all-time favorite for many people of different ages, especially kids. This dish is done using scrambled paneer. Let's see how to prepare this dish.
Serves : 2
Ingredients:
Paneer - 250 gms
Onion - 2
Tomato - 1
Green chilli - 1
Chilli powder - 1 sp
Turmeric powder - 1/4 sp
Salt - as needed
Chat powder - 1/2 sp
Garam masala powder - 1/4 sp
Garam masala powder - 1/4 sp
Coriander leaves
Curry leaves
Cumin seeds - 1/4 sp
Method:
Grate paneer into crumbles and keep it aside. Finely chop onions, tomatoes, green chilli and ginger.
Heat oil in a pan and add cumin seeds. When it splutters, add chopped onions, green chilli, ginger and curry leaves. Saute till it becomes transparent. Now add the chopped tomatoes. Saute well.
Add chilli powder, turmeric powder, salt and chat powder to it. Mix all together and add little water. Close lid and let it boil for 2 minutes or till water reduces. Add paneer crumbles to it and mix well.
After it is cooked for few more minutes, add garam masala powder and turn off. Garnish with coriander leaves and serve hot!
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Add chilli powder, turmeric powder, salt and chat powder to it. Mix all together and add little water. Close lid and let it boil for 2 minutes or till water reduces. Add paneer crumbles to it and mix well.
After it is cooked for few more minutes, add garam masala powder and turn off. Garnish with coriander leaves and serve hot!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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