Onion Pakoda is a famous snack that can be found in most Indian shops. I love to eat this on a rainy day, enjoying a movie with family at home :) It just takes few minutes to prepare this. Sip a cup of tea and munch this snack for chit-chat and enjoy the pleasant evening. Now, we will see how to make this.
Serves : 2 to 3
Yields : 15 to 20
Ingredients:
Onion - 2 (big)
Gram flour - 1/2 cup
Rice flour - 1/4 cup
Ginger - 1 inch
Chilli powder - 1/2 sp
Curry leaves - 1 sprig
Coriander leaves
Salt - as needed
Oil
Method:
Add thinly sliced onions, finely chopped curry leaves, chopped coriander leaves, gram flour, rice flour, grated ginger, chilli powder and salt in a bowl. Mix well together and add few drops of water if needed. Rest it for 20 minutes.
Heat oil in a kadai. Take a small portion of mix from bowl and drop few fritters into kadai in a batch of 4 to 5. When it becomes golden brown on one side, turn it to other side. Once it turns golden brown, remove from kadai and keep in a tissue. Serve hot with a cup of tea on a rainy evening!!!
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Serves : 2 to 3
Yields : 15 to 20
Ingredients:
Onion - 2 (big)
Gram flour - 1/2 cup
Rice flour - 1/4 cup
Ginger - 1 inch
Chilli powder - 1/2 sp
Curry leaves - 1 sprig
Coriander leaves
Salt - as needed
Oil
Method:
Add thinly sliced onions, finely chopped curry leaves, chopped coriander leaves, gram flour, rice flour, grated ginger, chilli powder and salt in a bowl. Mix well together and add few drops of water if needed. Rest it for 20 minutes.
Heat oil in a kadai. Take a small portion of mix from bowl and drop few fritters into kadai in a batch of 4 to 5. When it becomes golden brown on one side, turn it to other side. Once it turns golden brown, remove from kadai and keep in a tissue. Serve hot with a cup of tea on a rainy evening!!!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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