Gobi Pepper Fry

Cauliflower is a very versatile dish that can be done in many different ways. It can be made as curry, korma, rice, fry or manchurians. Also, the combination of ingredients goes different. It can be varieties of sauce, spices, garlic, honey and it goes on. Here let's see how to make gobi pepper fry.

Ingredients:

Cauliflower - 1 (medium sized)
Cumin seeds - 1 sp
Red chilli - 1
Ginger - 1/2 inch
Garlic - 4 to 5 pods
Pepper powder - 3/4 sp
Chilli powder - 1/2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Curry leaves
Coriander leaves

Method:

Cut cauliflower into small florets. Add these to a vessel filled with water, salt and turmeric powder. Allow it to boil for 5 minutes. This is done to kill any worms if present in florets. Drain the water and keep aside.

Heat oil in a pan and add cumin seeds. When it splutters add curry leaves, red chilli, finely chopped ginger and garlic. Saute for few minutes in medium flame till raw smell goes. Now, add cauliflower and mix well. Add chilli powder, turmeric powder and salt. Saute till all gets mixed together. Add 1/2 cup of water and close lid. Let it cook for few minutes. Keep stirring in between. Once it is cooked and water evaporates, add pepper powder and coriander leaves. Stir well for 2 minutes and turn off flame.

Serve this with sambar/rasam/curd/jeera rice.

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