This is a simple variation of normal potato fry where we use pepper instead of chilli powder.
Ingredients:
Potato - 3
Turmeric powder - 1/4 sp
Salt - as needed
Pepper powder - 1 sp
To make pepper powder:
Peppercorn - 1 sp
Cumin seeds - 1 1/2 sp
Red chilli - 1
Method:
Dry roast the ingredients given under pepper powder and grind it.
Wash and cut potatoes into 2 halves each. Boil or pressure cook it until its soft. Peel the skin and cut into small cubes.
Heat oil in a pan and add these potatoes to it. Saute it for 5 minutes. Then add pepper powder, turmeric powder and salt. Mix well and sprinkle few drops of water on it. Fry till it becomes roast. Add few drops of oil when needed. Potato pepper fry is ready. Serve it with rasam/sambar/curd rice.
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Ingredients:
Potato - 3
Turmeric powder - 1/4 sp
Salt - as needed
Pepper powder - 1 sp
To make pepper powder:
Peppercorn - 1 sp
Cumin seeds - 1 1/2 sp
Red chilli - 1
Method:
Dry roast the ingredients given under pepper powder and grind it.
Wash and cut potatoes into 2 halves each. Boil or pressure cook it until its soft. Peel the skin and cut into small cubes.
Heat oil in a pan and add these potatoes to it. Saute it for 5 minutes. Then add pepper powder, turmeric powder and salt. Mix well and sprinkle few drops of water on it. Fry till it becomes roast. Add few drops of oil when needed. Potato pepper fry is ready. Serve it with rasam/sambar/curd rice.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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