This is a very easy to make chutney for idly/dosa/ven pongal.
Ingredients:
Onion - 2
Tomato - 1
Red chilli - 4
Coconut - 1/2 cup
Tamarind - a small pinch
Urad dhal - 2 sp
Salt - as needed
Seasoning:
Oil
Mustard
Urad dhal
Curry leaves
Method:
Chop onion and tomato into medium pieces. Heat oil in a pan and add chopped onions. Saute till it becomes pink. Now add chopped tomatoes and red chilli to it. Saute for few more minutes. Add pinch of tamarind and switch off the flame.
In a mixer, add coconut, red chilli and salt. Grind well to a powder. Now add onions and tomatoes to it. Grind it nicely adding enough water. Transfer it to a bowl.
Heat oil in a pan and add mustard. When it splutters, add urad dhal and curry leaves to it. When dhal turns colour, pour it to the chutney. Serve this with crispy dosa/idly/ven pongal.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
Ingredients:
Onion - 2
Tomato - 1
Red chilli - 4
Coconut - 1/2 cup
Tamarind - a small pinch
Urad dhal - 2 sp
Salt - as needed
Seasoning:
Oil
Mustard
Urad dhal
Curry leaves
Method:
Chop onion and tomato into medium pieces. Heat oil in a pan and add chopped onions. Saute till it becomes pink. Now add chopped tomatoes and red chilli to it. Saute for few more minutes. Add pinch of tamarind and switch off the flame.
In a mixer, add coconut, red chilli and salt. Grind well to a powder. Now add onions and tomatoes to it. Grind it nicely adding enough water. Transfer it to a bowl.
Heat oil in a pan and add mustard. When it splutters, add urad dhal and curry leaves to it. When dhal turns colour, pour it to the chutney. Serve this with crispy dosa/idly/ven pongal.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
No comments:
Post a Comment