With semiya, we usually do upma/payasam. We can even do snack with semiya. Semiya adai is an easy to make dish which we can have as evening snack. Let's check how to prepare that.
Ingredients:
Semiya (Vermicelli) - 1 cup
Curd - 1 cup
Rice flour - 1 cup
Onion - 1
Green chilli - 1
Chilli powder - 1/2 sp
Salt - as needed
Coriander leaves
Oil
Method:
Heat one spoon oil in a pan and roast vermicelli till it starts turning golden brown. It should not get dark. Beat curd in bowl and have ready. Add roasted vermicelli to that and add rice flour. Mix well and let it rest for 30 minutes.
In the mean time, chop onions and green chilli. Add these to the batter along with, salt and chilli powder. Mix well. Add a little water if it is too thick. Batter should not be watery.
Heat tawa and pour a laddle full of batter. Spread it to a little round. Add oil to its sides and sprinkle coriander leaves on top of it. When it is cooked on one side, flip over to other side and let it cook. Once its done, serve hot with tomato ketchup. Simple snack is ready!
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