Vermicelli (Semiya) Payasam is a traditional South Indian sweet. It is very easy and simple to make. For this, you can either cook vermicelli in water and then add milk as mentioned in this recipe, or, you can cook it in milk itself by adding 3 to 4 cups of milk for 1 cup of vermicelli.
Ingredients:
Vermicelli - 1 cup
Milk - 2 cups
Sugar - 1/2 cup
Water - 2 cups
Ghee - 2 sp
Cashew - 10
Method:
Heat 1 spoon of ghee in pan. Fry vermicelli to golden brown or till aroma comes in the pan. Now add 2 cups of water to it. Cook till vermicelli gets soft. Add 1/2 cup of sugar (3/4 cup if more sweet taste needed) to it and mix well. After few minutes, add 2 cups of milk. Let it boil for 7 minutes in medium flame. Turn off the flame when its done boiling.
Heat a pan, add remaining ghee and fry cashews to golden brown color. Add this to the payasam. Vermicelli payasam is ready to serve!
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Ingredients:
Vermicelli - 1 cup
Milk - 2 cups
Sugar - 1/2 cup
Water - 2 cups
Ghee - 2 sp
Cashew - 10
Method:
Heat 1 spoon of ghee in pan. Fry vermicelli to golden brown or till aroma comes in the pan. Now add 2 cups of water to it. Cook till vermicelli gets soft. Add 1/2 cup of sugar (3/4 cup if more sweet taste needed) to it and mix well. After few minutes, add 2 cups of milk. Let it boil for 7 minutes in medium flame. Turn off the flame when its done boiling.
Heat a pan, add remaining ghee and fry cashews to golden brown color. Add this to the payasam. Vermicelli payasam is ready to serve!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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