Paruppu thogayal is a spicy chutney like recipe. This can be taken with rice or dosa/idly.
Ingredients:
Toor dhal - 1/2 cup
Peppercorn - 10 nos.
Red chilli - 2
Grated coconut - 2 sp
Hing - a pinch
Salt - as needed
Garlic - 1 pod (optional)
Method:
Heat a drop of oil in pan and roast toor dhal, peppercorn and red chilli for few minutes. Transfer to a bowl and soak in water for 20 minutes.
Drain the water and add it to a mixer along with coconut, hing, salt and garlic. Grind it to a smooth paste by adding enough water. Serve it with rasam/kara kuzhambu/plain rice.
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Ingredients:
Toor dhal - 1/2 cup
Peppercorn - 10 nos.
Red chilli - 2
Grated coconut - 2 sp
Hing - a pinch
Salt - as needed
Garlic - 1 pod (optional)
Method:
Heat a drop of oil in pan and roast toor dhal, peppercorn and red chilli for few minutes. Transfer to a bowl and soak in water for 20 minutes.
Drain the water and add it to a mixer along with coconut, hing, salt and garlic. Grind it to a smooth paste by adding enough water. Serve it with rasam/kara kuzhambu/plain rice.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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