Mint chutney is a best used as side dish for idly/dosa. It is very easy and tastes fresh. This can be used as a bread spread when coconut is not used (like coriander chutney)
Ingredients:
Mint leaves - 1 bunch
Urad dhal - 2 sp
Salt - as needed
Red chilli - 3
Tamarind - a pinch
Ginger - small piece
Seasoning:
Oil
Mustard
Urad dhal
Curry leaves
Method:
Wash mint leaves 2 times. Heat oil in a pan, add urad dhal and red chilli. Saute till it turns golden brown. Add tamarind and ginger. Saute for one minute. Turn off the flame and add mint leaves. Saute well and add to a mixer. Add salt to it. Grind to a smooth paste.
Heat oil in pan, add mustard. When it splutters, add urad dhal and curry leaves. Saute till golden brown and add to the chutney. Mint chutney is ready!!!
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Mint leaves - 1 bunch
Urad dhal - 2 sp
Salt - as needed
Red chilli - 3
Tamarind - a pinch
Ginger - small piece
Seasoning:
Oil
Mustard
Urad dhal
Curry leaves
Method:
Wash mint leaves 2 times. Heat oil in a pan, add urad dhal and red chilli. Saute till it turns golden brown. Add tamarind and ginger. Saute for one minute. Turn off the flame and add mint leaves. Saute well and add to a mixer. Add salt to it. Grind to a smooth paste.
Heat oil in pan, add mustard. When it splutters, add urad dhal and curry leaves. Saute till golden brown and add to the chutney. Mint chutney is ready!!!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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