Uthappam is an excellent dish that can be made either plain or with onions. Here let us look how to do with vegetables. Kids will love this colorful dish and also it is very healthy as they are eating vegetables with it.
Ingredients:
Dosa batter - 2 cups
Carrot - 1
Beans - 3
Water
Salt - as needed
Pepper powder - 1/2 sp
Oil
Method:
Finely chop the vegetables and let it boil in water with salt till its cooked. Drain and keep the vegetables aside.
Heat a tawa, grease with oil and pour a laddle full of dosa batter and make a small round. It should be thick (not thin like dosa). Add few drops of oil on the sides. Now, top the dosa with cooked vegetables and sprinkle pepper powder over it. When its cooked on one side, using a spatula, turn it to other side and let it cook for few more minutes. When its done, remove from tawa.
Serve this colorful vegetable uthappam with any chutney/sambhar.
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