Ellu chutney was kind of new to me when I first heard people saying it. So I tried this in the same way as peanut chutney. It turned out good and I liked it.
Serves : 2
Serves : 2
Ingredients:
White sesame seeds - 1/4 cup
Coconut - 6 pieces
Red chilli - 2
Salt - as needed
Seasoning:
Oil
Mustard
Urad dhal
Curry leaves
Method:
Dry roast sesame seeds till it starts to splutter(do not dark roast it). Add this to mixer along with, red chilli, salt and coconut. Grind to a smooth paste.
Heat oil in a pan and add mustard. When it splutters, add urad dhal and curry leaves to it. Pour this to the chutney and serve with dosa/idly.
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