Tomato Garlic Chutney

Tomato garlic chutney is a slight variation of the regular tomato chutney/thokku. Generally we won't add garlic in thokku. But few garlic pods with tomato tastes good. Try it out!
Serves : 2

Ingredients:

Tomato - 2 (big)

Garlic - 5 to 8 (medium size) pods

Red chilli - 3

Salt - as needed

Fenugreek seeds - 10 nos (crush it in muncher)

Seasoning:

Gingelly oil

Mustard

Curry leaves

Method:

Roughly chop tomatoes and garlic. Add to mixer with red chilli and salt. Grind it to a smooth paste without adding water. 

Heat gingelly oil in a pan and add mustard. When it splutters, add curry leaves. Then, add tomato paste and let it boil for 5 minutes. At this time, add crushed fenugreek seeds and mix well. Close the pan and let it boil till oil oozes out. 

You can also refrigerate this as a thokku for one week if enough oil is added. Tastes yummy with idly/dosa/ven pongal/kichadi/upma. 

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