Tomato Korma

A simple tangy side for idly/dosa/chapati. Easy to make with just onions and tomatoes. This can be drawn to varieties by adding any veggies of your choice. 

 
Serves: 3 to 4

Ingredients:

Onion - 1 (big - finely chopped)
Tomatoes - 3 (big - finely chopped)
Ginger garlic paste - 1 sp
Chilli powder - 2 spoon
Coriander powder - 1/2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Cloves - 2
Cinnamon - small piece
Fennel seeds - 1/4 sp
Curry leaves
Coriander leaves

To grind:

Coconut - 1/2 cup grated
Fennel seeds - 1/4 sp

Method:


Heat oil and add cloves, cinnamon, fennel seeds and curry leaves. Then add finely chopped onions. Saute well. Add ginger garlic paste and cook till raw smell goes. Then add chopped tomatoes. Stir few mins. Add chilli powder, coriander powder, turmeric powder and salt. Mix well together and add enough water to cook. Keep adding water till tomatoes becomes mushy and blends well with masala. Finally add the grinded coconut and fennel seeds paste. Boil for 3 to 5 minutes. Turn off flame and add coriander leaves.

Share this or hit +1 if you like this post. Thanks. Keep visiting!!