Bread Kofta Curry

Bread kofta curry is a very simple and delicious dish that goes well with roti/paratha.

Ingredients:

For kofta:

Bread - 6
Potato - 2 (small)
Green chilli - 2
Salt - as needed
Chilli powder - 1/2 sp

To grind:

Onion - 1/2
Garlic - 4 pods
Ginger - 1 piece
Garam masala powder - 1 sp

For gravy:

Onion - 2 (medium sized)
Tomato - 3 (medium sized)
Chilli powder - 1 sp
Turmeric powder - 1/2 sp
Salt - as needed
Yoghurt - 1 sp
Oil
Coriander leaves

Method:

In a mixer, add onion, garlic, ginger and garam masala powder. Grind to a smooth paste and keep aside.

Boil potatoes, peel skin and smash it. Cut the corners of bread and soak it in water for 1 minute and squeeze water out of bread. Add this to smashed potatoes. Add green chilli, salt and chilli powder. Mix with hand to a dough.

Heat oil in a kadai/wok. Apply drop of oil in hands and take small ball from dough and make it flat by placing in palm. Carefully put that in kadai and fry till golden brown. Now the kofta is ready.

Heat oil in a pan and add chopped onions. Saute till it becomes pink. Now, add the ground paste (onion+garlic+ginger+garam masala) to it and saute well till raw smell goes off. Then, add yoghurt to it and mix well. Saute for 2 minutes. Add chopped tomatoes to it and saute till it gets soft. To this, add chilli powder, turmeric powder and salt. Mix well and add little water to boil. When gravy consistency comes, garnish with coriander leaves.

Add fried bread balls when serving only. Else, it becomes soggy.

Note: Instead of bread, you can add boiled vegetables. You can also add cashew paste to make it more richer.

Share this or hit +1 if you like this post. Thanks. Keep visiting!!!