This is one of the basic ingredients that we use when making South Indian dishes. Ready made powders are available at shops. I bet there is a taster difference for sure compared to those made at home.
Ingredients:
Channa dhal - 1 cup
Coriander seeds - 3/4 cup
Red chilli - 10
Mustard - 1/4 sp
Fenugreek seeds - 1 sp
Pepper corn - 5 nos
Hing
Cumin seeds - 1 sp
Salt - pinch
Method:
Dry roast the above ingredients in batches. 1. channa dhal 2. coriander seeds+red chillis 3. mustard+fenugreek seeds+pepper corn+hing+cumin seeds
Take all together in mixer. Add pinch of salt. Gring to nice powder. Sambhar powder is ready!!!
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Ingredients:
Channa dhal - 1 cup
Coriander seeds - 3/4 cup
Red chilli - 10Mustard - 1/4 sp
Fenugreek seeds - 1 sp
Pepper corn - 5 nos
Hing
Cumin seeds - 1 sp
Salt - pinch
Method:
Dry roast the above ingredients in batches. 1. channa dhal 2. coriander seeds+red chillis 3. mustard+fenugreek seeds+pepper corn+hing+cumin seeds
Take all together in mixer. Add pinch of salt. Gring to nice powder. Sambhar powder is ready!!!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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