Red kidney beans is pretty common in North India as Rajma. It is a good source of lean protein that basically balances protein level in your daily meal. This recipe should go great with roti/paratha.
Serves : 2
Ingredients:
Red Kidney Beans - 1 cup
Onion - 2
Tomato - 1
Ginger - 1 piece
Chilli powder - 2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Sabji masala powder - 1/2 sp (optional)
Coriander leaves
Method:
Wash and soak red kidney beans overnight. Pressure cook it for 1 whistle.
Finely chop onions, tomatoes and ginger. Heat oil in a pan. Now, add ginger and onions. Saute till it turns pink. Then add tomatoes to it. Saute till it becomes soft. Add chilli powder, turmeric powder, salt and sabji masala to it. Mix well and add some water for boiling. Once it boils, add the cooked beans and stir together. Keep in medium flame till it comes to gravy consistency. Garnish with coriander leaves and serve hot!
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Serves : 2
Ingredients:
Red Kidney Beans - 1 cup
Onion - 2
Tomato - 1
Ginger - 1 piece
Chilli powder - 2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Sabji masala powder - 1/2 sp (optional)
Coriander leaves
Method:
Wash and soak red kidney beans overnight. Pressure cook it for 1 whistle.
Finely chop onions, tomatoes and ginger. Heat oil in a pan. Now, add ginger and onions. Saute till it turns pink. Then add tomatoes to it. Saute till it becomes soft. Add chilli powder, turmeric powder, salt and sabji masala to it. Mix well and add some water for boiling. Once it boils, add the cooked beans and stir together. Keep in medium flame till it comes to gravy consistency. Garnish with coriander leaves and serve hot!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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