Pesarattu is a famous dish in Andhra. It is very healthy and tastes yummy! It can be made like normal dosa in just few minutes, except, the soaking time which is around 7 hours.
Ingredients:
Green moong gram - 1 cup
Raw rice - 1/4 cup
Green chilli - 5
Onion - 2 sp
Ginger - 1 piece
Cumin seeds - 1 sp
Salt - as needed
Onions - 1 (finely chopped) - to keep in middle of pesarattu.
Method:
Wash and soak green moong gram and raw rice together for 6 to 7 hours. In a mixer, add these along with green chilli, chopped onions, chopped ginger, cumin seeds and salt. Grind to a smooth paste adding water little by little. Transfer paste to a bowl and add water to make it a batter (should not be too watery).
Heat tawa, add a drop of oil on it and pour a laddle full of batter. Spread it to a round shape. Keep chopped onions in the center and add few drops of oil in the sides.
After it gets cooked, turn it over and let it cook. Serve with onion chutney/coconut chutney/sambhar.
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