Channa Masala!!! Famous dish from North-Indian cuisine. It goes well with roti/paratha/naan when made as gravy. If the same is made in a little thick consistency, we can use as side dish for curd rice/ rasam/ plain sambhar. Let's see how to make this dish.
Serves : 2
Ingredients:
Channa - 1 cup
Onion - 2
Tomato - 1
Green chilli - 1 (optional)
Chilli powder - 2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Channa masala powder - 1/2 or 3/4 sp
Coriander leaves
Method:
Wash and soak channa overnight. Pressure cook for 3 whistles and let the steam go by itself.
Heat oil in a pan and add chopped onions. Saute till it turns to pink color. Then add chopped tomato and green chilli. Mix well and saute till tomato is cooked soft. To this, add chilli powder, turmeric powder, salt and channa masala powder. Mix well and add needed water. Close lid and let it boil for 5 minutes.
Now, add cooked channa to it. Mix together with gravy and garnish with coriander leaves. Channa masala is ready!
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Ingredients:
Channa - 1 cup
Onion - 2
Tomato - 1
Green chilli - 1 (optional)
Chilli powder - 2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Channa masala powder - 1/2 or 3/4 sp
Coriander leaves
Method:
Wash and soak channa overnight. Pressure cook for 3 whistles and let the steam go by itself.
Heat oil in a pan and add chopped onions. Saute till it turns to pink color. Then add chopped tomato and green chilli. Mix well and saute till tomato is cooked soft. To this, add chilli powder, turmeric powder, salt and channa masala powder. Mix well and add needed water. Close lid and let it boil for 5 minutes. Now, add cooked channa to it. Mix together with gravy and garnish with coriander leaves. Channa masala is ready!
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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