Ginger! It is the one that strikes our mind when we think of digestion. A piece of ginger in your daily cooking is going to be a good thought. Ginger tea is again a famed one. How about a chutney with ginger? Let's see how it is going to done.
Ingredients:
Wash and chop ginger to small pieces. Heat 1/2 sp of oil in a pan and saute chopped ginger for few minutes. Remove ginger from pan. Add oil and add mustard. When it splutters, add urad dhal, curry leaves, red chilli, tamarind and saute till dhal starts turning brown. Remove and add to a mixer along with ginger. Add salt and little jaggery to it. Grind to a smooth paste.
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Ginger - 1 cup (chopped)
Mustard - 1 sp
Urad dhal - 1 1/2 sp
Red chillis - 2
Curry leaves
Tamarind - a pinch
Jaggery - 1 sp
Salt - as needed
Oil
Method:
Wash and chop ginger to small pieces. Heat 1/2 sp of oil in a pan and saute chopped ginger for few minutes. Remove ginger from pan. Add oil and add mustard. When it splutters, add urad dhal, curry leaves, red chilli, tamarind and saute till dhal starts turning brown. Remove and add to a mixer along with ginger. Add salt and little jaggery to it. Grind to a smooth paste.
Optional : If needed, this can be seasoned with oil, mustard, urad dhal and curry leaves on top.
Serve with dosa/idly/pongal.
This can be refrigerated for a week provided we have added enough oil.
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