Mint always reminds us of refreshing aroma. Let's see how to make mint pulao.
Serves : 2
Ingredients:
Mint leaves - 2 cups
Coriander leaves - 3/4 cup
Green chilli - 2
Salt - as needed
Rice - 1 cup
Cashew - 6
Seasoning:
Cinnamon - 1/2
Cloves - 1
Method:
Wash mint and coriander leaves. In mixer, add mint leaves, coriander leaves, green chilli and grind to a smooth paste.
Heat oil in pressure cooker. Add cinnamon and clove. When it pops, add cashew to it and fry till golden brown. Now add the ground paste and saute till water content reduces. Now add rice to it and mix well. Add 2 cups of water and salt. Mix well and close lid. Pressure cook for 3 whistles (add 1.5 cups of water if using Basmati rice). Once pressure is released, mix carefully without breaking or smashing rice.
Serve mint pulao with potato fry/yam fry/carrot raitha/cucumber raitha/onion raitha.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
Ingredients:
Mint leaves - 2 cups
Coriander leaves - 3/4 cup
Green chilli - 2
Salt - as needed
Rice - 1 cup
Cashew - 6
Seasoning:
Cinnamon - 1/2
Cloves - 1
Method:
Wash mint and coriander leaves. In mixer, add mint leaves, coriander leaves, green chilli and grind to a smooth paste.
Heat oil in pressure cooker. Add cinnamon and clove. When it pops, add cashew to it and fry till golden brown. Now add the ground paste and saute till water content reduces. Now add rice to it and mix well. Add 2 cups of water and salt. Mix well and close lid. Pressure cook for 3 whistles (add 1.5 cups of water if using Basmati rice). Once pressure is released, mix carefully without breaking or smashing rice.
Serve mint pulao with potato fry/yam fry/carrot raitha/cucumber raitha/onion raitha.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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