Peanut Chutney

Peanut chutney is a simple recipe that can be made in 10 minutes. Those who doesn't like roasted gram chutney, can go for this. This is a best combo with idly/dosa.

Serves : 2

Ingredients:

Peanuts - 1 cup

Coconut - 6 pieces

Red chilli - 3

Salt - as needed

Seasoning:

Oil

Mustard

Urad dhal

Curry leaves

Method:

Dry roast peanuts for few minutes. Avoid this if using roasted peanuts. Add this to mixer along with, red chilli, salt and coconut. Grind to a smooth paste.

Heat oil in a pan and add mustard. When it splutters, add urad dhal and curry leaves to it. Pour this to the chutney and serve with dosa/idly.

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