Ingredients:
Mushroom - 1 pack
Onions - 2 (medium sized)
Chilli powder - 2 sp
Turmeric powder - 1/4 sp
Salt - as needed
Oil
Coriander leaves
Method:
Slice mushroom and keep ready. Heat oil in a pan and add finely chopped onions. Saute till it turns pink. Now add sliced mushroom and saute for few minutes till it gets cooked. Add chilli powder, turmeric powder and salt. Mix together. Add water and close lid for two minutes. Then once the water dries off, add 3 drops of oil and keep turning the curry. Garnish with coriander leaves and mushroom curry is ready to serve!
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