Aval Upma

Aval upma is a very easy and simple dish to prepare instantly.

Serves : 2
Cooking Time : 10 mins

Ingredients:

Aval - 2 cups

Onion - 2 small (medium sliced)

Ginger - small piece (finely chopped)

Green chilli - 1 (finely chopped)

Salt - as needed

Turmeric powder - a pinch

Lemon juice - 1/2 spoon

Seasoning:

Mustard

Urad dhal

Channa dhal

Curry leaves

Hing

Method:

Wash and soak Aval in water for 10 mins. Drain using a colander and let it rest for 5 mins.

Heat oil in a pan and add mustard to it. When it splutters, add urad dhal and channa dhal. When they are changing colour, add hing and curry leaves to it. Keep sauteing it.

Now, add onions, green chillis to it and saute till onions turn pink. Add salt and turmeric powder.

Add the washed Aval to it and mix it well for 5 mins.

Now add the lemon juice and coriander leaves.

Serve hot with any pickle or tomato thokku.

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