Tuesday, March 24, 2015

Kuzhi Paniyaram

Do you have the last lot of dosa batter? Try out this dish!! 


Ingredients:

Onion - 1
Green chilli - 2
Ginger - 1/2 inch
Curry leaves
Carrot - 1
Oil
Salt - as needed

Method:

Finely chop onion, green chilli, ginger and curry leaves. Also grate carrot and keep ready.

Heat oil in a pan. Add onions, green chilli and curry leaves. Saute till onion turns pink. Then add salt and mix it. Turn off the flame and add carrots. Mix together well. Add this mix to the dosa batter and our paniyaram batter is ready now.

In kuzhi paniyaram plate, add drops of oil. Then add batter to the holes. Let it for few mins to become light brown colour. Then turn it to the other side using a rod or spoon. Let the other side also for colour change.

Tasty kuzhi paniyaram is ready to serve with coconut chutney/ onion chutney/ coriander chutney/ mint chutney/ imli chutney.

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