Bisibellebath

Serves : 2

Ingredients:

Brinjal - 4
Broad beans (Avarakkai) - 4
Carrot - 1
Beans - 5
Peas - Handfull
Sambar onions - 10
Tomato - 1
Rice - 1 cup
Toor dhal - 1/2 cup
Chilli powder - 1 spoon
Turmeric powder - pinch
Salt - as needed
Sambar powder - 1 1/2 spoon
Tamarind water - 1/2 cup
Ghee - 2 spoons
Coconut - 1 spoon (grated)
Garam masala powder - 1 spoon

Seasoning:

Mustard
Urad dhal
Channa dhal
Red chilli - 2
Hing
Curry leaves
Coriander leaves

Method:

Wash and soak rice for 30 mins. Wash and pressure cook dhal for 3 whistles.

Chop all the vegetables and have it ready.

In a pressure cooker, add oil and mustard. When it splutters, add urad dhal, channa dhal, red chilli, hing, curry leaves and coriander leaves. Keep sauteing till it changes colour.

Add sambar onions and saute for few mins till onions become transparent. Now, add finely chopped tomato and saute for few more mins.

Add vegetables one by one and keep sauteing it. 

Add chilli powder, turmeric powder, salt and sambar powder to it and mix well.

Now add rice and mix it well slowly. Then, add cooked toor dhal without water and mix it completely with rice.

At this time, add 4 1/2 cups of water and tamarind water. Mix everything together. Add ghee and close the lid. Pressure cook for 3 whistles.

In a pan, add ghee and fry grated coconut and garam masala powder. Add this to the rice once pressure is released and mix well.

Yummy bisibellebath is ready. Serve hot with potato fry/yam fry/kovakkai fry.

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