Moong Dhal Sambhar

Serves : 2

Ingredients:

Moong dhal - 1 cup
Onion - 1/2
Tomato - 1/2
Green chilli - 1
Chilli powder - 1 spoon
Sambar powder - 1 1/4 spoon
Turmeric powder - pinch
Salt - as needed

Seasoning:

Mustard
Urad dhal
Cumin seeds
Red chilli - 1
Curry leaves
Hing
Coriander leaves

Method:

Wash moong dhal and add in a pressure cooker. To this, add onions, tomato, green chilli, chilli powder, sambar powder, turmeric powder and hing. Mix well and pressure cook for 3 whistles.

Once pressure is released, mash these and add salt to it.

In a pan, add oil and mustard. When it splutters, add urad dhal, cumin seeds, red chilli, hing, curry leaves and saute till it changes colour. Now add this to the sambar and bring it to boil for 5 mins. 

Garnish with coriander leaves and serve hot with idly/dosa/venpongal.

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