Matar Paneer

Serves : 4

Ingredients:

Onions - 3 (medium sized)
Tomato - 2 (big)
Peas - 1 cup
Paneer - 1 packet
Chilli powder - 3 sp
Turmeric powder - 1/4 sp
Salt - as needed
Sabji masala - 1/2 sp (optional)
Cashew - 6 to 8
Kasoori methi - 1/2 sp

Seasoning:

Cinnamon - 1
Cloves - 1

Method:

Cut paneer into small cubes and shallow fry it. Soak cashew in hot water for 5 to 10 mins.

Heat oil in a pan and add onions. Saute till it becomes pink. Remove it and add tomatoes. Saute till it becomes soft. Grind these two into a smooth paste.

Heat oil in a pan, add cinnamon and cloves. When they burst, add the prepared paste to it.

Now, add chilli powder, turmeric powder, salt and sabji masala. Mix well and add water if needed. Close the pan till the raw smell goes.

Then add the peas and fried paneer to it and mix it.

Grind the cashew to a smooth paste and add it to the curry.

Finally, crush kasoori methi leaves in your palm and add to the gravy. Mix well. Serve hot with roti/paratha.


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