This dish is very simple and can be prepared in 10 mins if we have paste and yogurt batter ready. You can do this with some vegetables or plain. Here, let us see how to make this with okra(vendakkai). You can use pumpkin or onion also.
Serves : 2
Ingredients:
Okra - 5
Raw rice - 2 sp
Toor dhal - 2 sp
Coriander seeds - 2 sp
Green chilli - 2
Cumin seeds - 1 sp
Coconut - 2 to 3 pieces
Yogurt - 5 sp
Salt - as needed
Turmeric powder - 1/2 sp
Coriander leaves
Seasoning:
Mustard
Curry leaves
Method:
Soak toor dhal, rice, coriander seeds, green chilli, cumin seeds and coconut in water for 10 mins and grind to make a smooth paste.
Chop okra to medium size piece and fry in pan till it becomes soft with a pinch of salt.
In a vessel, add yogurt, salt, turmeric powder, water and beat to a watery consistency batter. To this add the ground paste.
Heat oil in a pan, add mustard and curry leaves. Once it crackles, add this batter and let it boil in simmer flame till it bubbles.
Garnish with coriander leaves and serve with rice.
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Serves : 2
Ingredients:
Okra - 5
Raw rice - 2 sp
Toor dhal - 2 sp
Coriander seeds - 2 sp
Green chilli - 2
Cumin seeds - 1 sp
Coconut - 2 to 3 pieces
Yogurt - 5 sp
Salt - as needed
Turmeric powder - 1/2 sp
Coriander leaves
Seasoning:
Mustard
Curry leaves
Method:
Soak toor dhal, rice, coriander seeds, green chilli, cumin seeds and coconut in water for 10 mins and grind to make a smooth paste.
Chop okra to medium size piece and fry in pan till it becomes soft with a pinch of salt.
In a vessel, add yogurt, salt, turmeric powder, water and beat to a watery consistency batter. To this add the ground paste.
Heat oil in a pan, add mustard and curry leaves. Once it crackles, add this batter and let it boil in simmer flame till it bubbles.
Garnish with coriander leaves and serve with rice.
Share this or hit +1 if you like this post. Thanks. Keep visiting!!!
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