Onion Samosa

Hot samosa with a cup of tea!!! Nothing can compete this. Let's now see how to make onion samosa.

Ingredients:

For dough:

All purpose flour - 1 cup
Wheat flour - 1 cup
Ajwain/Cumin seeds - a pinch
Salt - as needed
Oil - 1 sp
Water

For stuffing:

Onion - 1
Poha/Aval - 2 sp
Curry leaves
Coriander leaves
Chilli powder - 1 sp
Turmeric powder - 1/2 sp
Cumin powder - 1/2 sp
Salt - as needed

Method:

In a bowl, add all purpose flour, wheat flour, oil, ajwain/cumin seeds, salt and required water. Mix well and knead them to a soft dough. Let it rest for 30 mins

Take another bowl, add ingredients given under stuffing and mix well.

Make small balls from the dough and roll it to a thin round like roti. Toast it for few seconds on a tawa and remove it immediately. (This is done to remove the moisture from the dough). Now cut it into two halves. 

Make a cone and seal the sides using all purpose flour paste (all purpose flour+water). Keep the onion mix inside the cone and seal using paste.

Heat oil in a wok, and fry these samosa cones for about 8 mins. Hot onion samosas are ready to serve.

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