Thursday, March 19, 2015

Mixed Bean Curry

Mixed beans!! You can find 16 types of bean packed in one pack at supermarkets. It is very healthy. This can be made as a gravy for roti or an evening snack for kids or like a poriyal for rice. Lets see here how to make gravy/curry.




Serves : 2

Ingredients:

Mixed bean - 1 cup
Onion - 1
Tomato - 1
Ginger - 1 slice (chopped)
Garlic - 2 pods (chopped)
Curry leaves
Coriander leaves
Chilli powder - 2 sp
Turmeric powder - 1/2 sp
Salt - as needed
Sabji masala - 1/2 sp (optional)

Method:

Wash and soak mixed beans overnight. Pressure cook it for one whistle and let the steam go off by itself.

Heat oil in a pan. Add chopped onions, ginger and garlic. Saute till onions turn pink. Now add chopped tomatoes. Saute till it becomes soft. Then add chilli powder, turmeric powder, salt and sabji masala (optional). Mix well and add water if needed. Saute till raw smell goes.

Now, add the cooked bean and mix all together. Garnish with coriander leaves and serve hot with roti/paratha/dosa/idly/rice.

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